Broccoli Cheese Soup

 

Boil: 2 chicken breasts

         1 qt water

 (remove chicken and cube when cooked or cube before boiling if it is thawed)

Add: 1 cup chicken broth

       1/4 cup sauteed onion

       1 stalk sauteed celery

       1 lg. potato chopped

       1 sm. pkg. frozen broccoli

Simmer until veggies are tender.

Thicken with mixture of cornstarch and water to desired consistency.

*Just before serving--Add: 8oz Velveeta Cheese

1998 by Jean Schneider