![[Thinking Aloud]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwZS1A0FL9EnI7NQ28GBECfXIrmd_qcAhtUS2FHvS5Os9z0XtdVWwza-cpjQUGOKDPR8gjYkMoX0nR_MwHd-Emd6Kkf1Peb5r8HyjjwvbGC2rbSVfhrQIUHKkhyLIApupGWARRGEglpY/s1600/thinking+aloud.jpg)
In a skillet coated with 2 tsp olive oil, saute
*2 cups baby spinach and
*1 cup shredded potato
Until golden and tender.
Top scramble with
*2 Tbls grated Parmesan cheese
*sprinkle with black pepper
Serve with
*1/2 cup grapes
Tuesday, March 8, 2011
Spinach-Potato Scramble
Originally, this recipe was called Spinach-Potato Scramble with Parmesan, and it is only 400 Calories. I think I found it in Health magazine. Anyway, I added some onion, red pepper and a little garlic to it and it is love!
In a skillet coated with 2 tsp olive oil, saute
*2 cups baby spinach and
*1 cup shredded potato
Until golden and tender.
Top scramble with
*2 Tbls grated Parmesan cheese
*sprinkle with black pepper
Serve with
*1/2 cup grapes
In a skillet coated with 2 tsp olive oil, saute
*2 cups baby spinach and
*1 cup shredded potato
Until golden and tender.
Top scramble with
*2 Tbls grated Parmesan cheese
*sprinkle with black pepper
Serve with
*1/2 cup grapes
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this looks SO good! I'm definitely going to try this!
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